Purefetta
THE PERFECT PASTA
What's new?
We have recently introduced a new pasta cut, Mezzi Rigatoni, to our East Coast and Midwest customers. West Coast availability coming soon.
Purefetta is also transitioning to an updated clean-ingredient recipe that improves texture while maintaining our core standards: gluten-free, vegan, top 9 allergen–free, non-GMO, and kosher.
Because inventory varies by region, customers in certain areas may receive
either the original or the updated recipe during this transition period.
Both recipes meet the same certifications and clean-label commitments. For full transparency, click here to view the ingredient lists.
Purefetta is The Perfect Pasta!
Our Story
The spark that started our parent company, Charlie'sTable®, was a conversation during a journey on a bicycle ride across Manhattan. The riders were both coming from a hospital where they’d spent time caring for their mutual friend Charlie. Charlie was known for his compassionate, exemplar lifestyle, charitable work and sharing fresh, nutritious food and companionship with family and friends at his kitchen table.
LEARN MOREWe have just introduced a new pasta cut, Mezzi Rigatoni in the East Coast and Midwest. West Coast coming soon.
Scott K
Executive Chef
“I replaced every pasta in my kitchen with Purefetta. My sales went up, my prep got faster, and my guests - gluten-free or not – love it!”
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Sabina R
Pasta Shop General Manager
"Purefetta pasta is indistinguishable in taste and texture from the semolina pasta I make every day."
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Jessica H
Blogger
"I attended an event with the NYC Celiac Disease Meetup Group hosted by Charlie’s Table (Purefetta's parent company). I was incredibly impressed by both the quality of the fresh pasta and the company’s dedication to the gluten free community. In my opinion, it’s the best gluten free pasta on the market."
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Tony G
Italian Pasta Equipment Insider
"I have worked side-by-side with pasta companies throughout my career, building and servicing their machinery on behalf of a very well-respected Italian food equipment manufacturer. I challenge anyone to tell the difference between Purefetta gluten-free pasta and pasta made with semolina. It is an extraordinary product!"
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Charlie's Table Oasis
Charlie's Table Oasis, established by our parent company, Charlie's Table, was created to be the most comprehensive resource for anyone looking to live a Gluten-Free Lifestyle, regardless of choice or need. We have created best in class Guides to Gluten-Free living that provide the most up to date information, advice and best practices to help you along on your journey. Our Guides are peer reviewed and updated regularly.
Charlie's Table Oasis is also dedicated to educating restaurants on best practices in order to help restaurants create a safe, gluten-free environment for their customers. That way people can enjoy dinner out with family and friends without the worry of accidentally being glutened. It's a win-win for all!
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